The restaurant is owned by Kuki Tadese, who is also the chef and prepares every dish herself. The setting is informal and intimate, in the renovated garage of a private house, the decor and service warm and welcoming and the food richly spiced, hearty and utterly delicious. It is a must for both first-timers and long-term lovers of Ethiopian cuisine. It certainly provides a unique dining experience and is one of our more niche ethnic eats in Rome. In our opinion Mesob is one of the best restaurants in Rome. Opening Hours : Open every day from 11am – 4pm, and 5pm – 10pm Served to your table in canteen-style trays, the traditional food comes with three dipping sauces if you’re after an extra hit of spice! The unpretentious style of service means that you order at the counter, where you can choose from a wide array of tasty starters, from plump, meaty samosas to lightly battered aubergine and courgette, before moving onto your main course. Their menu and simple pricing structure offers three or four daily specials (both vegetarian and meat-based) and two rice options. Nevertheless, its flavorful, simple, and well-spiced food really steals the show. It provides the perfect spot if you’re craving a quick fix of Indian cuisine after a holiday spent eating too many plates of pasta! The canteen-style decor and swift service in this tiny restaurant create part of its charm.
Janta specializes in providing an instant hit of delicious Indian spice and flavor at fast-food speed and prices.
The same owner of the popular and renowned sit-down Monti restaurant Maharajah heads up this, one of our favorite ethnic eats in Rome. But whilst the sumptuous pizza, pasta, and Roman specialities are delicious, there is nothing wrong with breaking the mould! Our collection of favorite ethnic eats in Rome will undoubtedly satiate anyone looking for more spicy and exotic options.
It might seem odd to crave world-food in Italy, given the importance placed on its own cuisine.
0 kommentar(er)
